Bake Off-Semi Finals


One last week before the big final. We have a get together in my equally baking obsessed pal’s house every year so I am planning my bake already but tonight the theme is chocolate and as I am posting this late I decided to share a recipe  full of ingredients you can get very easily and is also easy to whip up!

{Chocolate Biscuit Cake}~courtesy of my baking obsessed pal and 


  • 275g / 10oz Butter
  • 150ml / 1/4 pt Golden Syrup
  • 225g / 8oz 70% Dark Chocolate
  • 400g Packet of Digestive Biscuits (roughly crushed)
  • 1 Packet of Maltesers


  1. Line a 15cms/6″ cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
  2. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.Add the biscuits, maltesers and stir well.
  3. Transfer to prepared tin. Level it on top and press down well to avoid “air gaps”. Allow to get cold and hard. Wrap completely in greaseproof paper and store in a fridge.

Now what to bake for next week! And not sure how great that will tie in with my slimming world plan.. 😁


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