One last week before the big final. We have a get together in my equally baking obsessed pal’s house every year so I am planning my bake already but tonight the theme is chocolate and as I am posting this late I decided to share a recipe full of ingredients you can get very easily and is also easy to whip up!
{Chocolate Biscuit Cake}~courtesy of my baking obsessed pal and odlums.ie
Ingredients:
- 275g / 10oz Butter
- 150ml / 1/4 pt Golden Syrup
- 225g / 8oz 70% Dark Chocolate
- 400g Packet of Digestive Biscuits (roughly crushed)
- 1 Packet of Maltesers
Method:
- Line a 15cms/6″ cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
- Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.Add the biscuits, maltesers and stir well.
- Transfer to prepared tin. Level it on top and press down well to avoid “air gaps”. Allow to get cold and hard. Wrap completely in greaseproof paper and store in a fridge.
Now what to bake for next week! And not sure how great that will tie in with my slimming world plan.. 😁
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