The night has finally arrived, my baking pal’s self claimed favourite night of the year so we all head to her house for a bit of a ‘cake do’. We all bake and gorge and watch Mary Berry do her thing… It’s always a really enjoyable night catching up with friends and eating yummy things. {not very slimming world friendly however 🙈} 
Tonight rightly or wrongly I tried a new recipie, as I write I haven’t tasted it or compared it to my other baker extrodinarres but despite a central crack it looks pretty ok. Here’s how to make it thanks to Rachel Allen. 

 {Ingredients}

  

{Method}

 1. Melt the butter and mix in crushed biscuits, press into prepared tin

2. In a food processor or with an electric whisk mix all the other ingredients, leaving half the crushed raspberries until the final mix!

3. Pour this mix on top of the biscuit base

4. Finally bake at 180 deg for 40-45 mins. An important tip I got given post crack was to leave it in the oven to cool for at least and hour without opening the door to avoid this!

Happy Bake Off..